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Alex Ward, an award-winning chef, and owner of several restaurants has a special gift for his daughter. Over the summer break, instead of working in one of his restaurants, they’re going to turn a snooty French bakery into a donut shop together. An adventure with his daughter takes an unexpected turn when they meet the feisty pastry chef, Gabby. Beautiful and stubborn, with just enough sweetness, Alex can’t get enough of Gabby, and sets in motion a plan to keep her and the donut shop. Gabby Foster’s plan was coming together. She finally graduated from culinary school as a pastry chef, she’d put in her time with her mentor at a beautiful French bakery, and secured a full time position there. When Alex Ward, the confident and charming restaurateur buys the bakery she works for, she’s left with a difficult decision. Stay and help open the donut shop, completely dismantling the bakery she loves, or leave the whole dream behind.
I loved this story!! It's a cute, sweet, happy, short. Olive is a 10yr old girl in the mind of a young adult. She's been working with her dad in his restaurants during the summers for most of her young life and has been baking since she could walk. So the natural progression is for her to have her own bakery right?! what 10 year old wouldn't love to say, "I own a donut shop"? It's just the best thing for a father and daughter to do together and thankfully, they have a baker just finishing pastry school right on hand to help with the opening.Gabriella is a classically trained pastry chef who's world is turned, not completely around, but a bit off kilter when Alex enters her life and her pastry mentor leaves it. Unsure of what to do, she could either pack up and leave entirely or stay where she is and figure out a life with Alex, Olive and donuts. But first, she has to graduate pastry school.I loved this short little story. Amy Briggs can develop tension, passion, excitement, and characters that you want to hang out with in real life. And I don't know where she got the flavors for those donuts but now I need a creme brulee donut in my life!
